|
|
|
|
8 |
Salt Baked Beets (v) - Red and golden beets, pickled walnuts, goat cheese fondue, cumin oil, apples, date purée
|
8 |
Smoked Caesar Salad - Marinated cherry tomatoes, black olive crunch
|
8
| Black Eyed Pea Salad (v) - Cherry tomatoes, feta, house smoked olive oil
|
9 |
Quinoa-Crawfish Hushpuppies - Cayenne ranch, pickled fennel
|
9 |
Chicken Liver-Country Ham Mousse - Pickled celery and radishes, local beer mustard, toasted bread
|
9 |
House Smoked Pork Belly - Truffled grits, scallions, sunny up egg
|
9 |
Truffled Deviled Eggs (v) - Mustard vinaigrette, smoked paprika salt
|
| 7 |
House Spun Soup |
| |
|
| 5/per |
Sides - Cowpeas, Corn, and Charred Fennel (v) / Bacon Collards / Truffled Grits (v) / Frites, Green Tabasco Mayo (v)
/ Ham-Sherry Potato Salad |
| 2 |
Warm bread, house made butter, sea salt (v) |
|
|
|
 |
